Day 1: Arrival and dinner at the hotel.


Day 2: Monaco & Monte Carlo
Today our guide awaits you for a trip to the French Riviera, to Monaco, the famous Principality and Monte Carlo, best known for its Casino and the Fomula I Grand Prix. After a walk through the city, there is the changing of the guard at the Palais Grimaldi (every hour).


Day 3: Sanremo & Dolceacqua
During this excursion you will visit the centre of Sanremo. The local guide will show you interesting corners and give you tips for your free time. Afterwards you continue on the picturesque coastal road inland to Dolceacqua, where you will admire a Roman bridge over 33 metres long spanning the medieval town. Visit to a wine shop in the hinterland of Imperia. Return in the late afternoon and dinner at the hotel


Day 4: Departure.
An excursion to Nice and Cannes with the possibility of visiting the Villa Rothschild on the 4th extra day is planned. The capital of the Côte d'Azur awaits you with elegance and charm.


Day 5: departure.


Price per person in double room: 3 Nights from € 209,00/package.

Accomodation in a 4-star Hotel, Riviera dei Fiori or Riviera delle Palme area.

PERIODS: March – April – October (excluding public holidays)


  • Single room supplement: (or double single use)  from € 80,00 per package or from € 30,00 per night.
  • Fourth night supplement: in double room from € 70,00 per person per night. 
  • Gratuity: driver free with 20 paying participants. 2nd free with 40 paying participants in a double room.
  • Extra night on request.

  • 3 or 4 nights depending on choice in a 4-star hotel.
  • half board with buffet breakfast, 4 course menu with starter or 3 course menu  with salad buffet 
  • 1 welcome drink.
  • 1 gala dinner (as part of half board, on the last evening) with 3 different starters, 2 main courses and live music
  • 1  wine tasting with snack in the "Gajaudo" wine cellar including samples of excellent local wines, different types of typical Ligurian pasta with pesto alla Genovese or cold-pressed olive oil (from Taggiasca olives), freshly baked bread with mixed cold cuts and typical Ligurian products such as olive pâté, pesto alla Genovese, pitted olives in brine, speciality cakes
  • 2 or 3 daily tour guides depending on the choice of programme.

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