Gourmet Riviera

 
Day 1: Arrival and dinner at the hotel.

 

Day 2: Sanremo - Sarola
A journey to discover the city of flowers and the Italian song festival, in the footsteps of the luxurious life of the Belle Epoque. You will have the opportunity to admire the historic Sanremo Casino, the Ariston Theatre, the "Sole" port with its fortress and to walk admiring some of the most beautiful villas and hotels in Europe, surrounded by subtropical vegetation. We then leave for the fascinating Val d'Arroscia with lunch in Sarola and a subsequent visit to the oil mill.

 

Day 3: Langhe
After breakfast, full day excursion to Monferrato and visit to the historic center of Asti with its imposing cathedral, the church of San Secondo, its variety of towers, symbol of the economic importance of Asti in medieval times. Lunch in a typical restaurant.

 

Day 4: Albenga and the pesto of Genoa
Immediately after breakfast we leave for Cisano sul Neva in one of the famous gardens in the area where you can discover the ingredients of the best Genoese pesto, through a dedicated laboratory. Lunch in Albenga. Visit to the pedestrian area of the historic center surrounded by medieval walls. As in a treasure chest, here there are historic towers and ancient buildings that testify to the importance of past centuries. Craft shops, small boutiques with typical products, hidden corners and picturesque alleys are waiting to be discovered!

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DETAILS*

 

Price per person in a double room: 4 nights starting from €289.00/package.

 

Accommodation in a 3-star hotel in the Riviera dei Fiori or Riviera delle Palme, Varazze / Bordighera area

 

  • Single room supplement from € 70,00/package.
  • Gratuity: driver fee with 20 paying participants, 2nd free for 40 paying participants in a double room.
INCLUDED IN THE PRICE*

 

  • 1 welcome drink
  • 4 nights in a 3-star hotel
  • half board treatment
  • 3 daily tourist guides
  • lunches in a typical restaurant, drinks included
  • 1 visit to the oil mill
  • 1 workshop dedicated to Genovese Pesto.
 

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