Magical Villages

Day 1: arrival and accommodation in hotel3-star on the Riviera dei Fiori or Riviera delle Palme area. Dinner in hotel.


Day 2: Noli - Finalborgo - Laigueglia
After breakfast, you will discover two of the most beautiful historic centers in the province of Savona and their traditions. Let's start with the small fishing village of Noli, once a renowned maritime republic. Its very well-preserved medieval historic center housed numerous architectural attractions within its venerable city walls. We continue to Finalborgo, awarded in 2008 among the "most beautiful villages in Italy". The narrow alleys and hidden corners within the ancient city walls will make the visit a real experience. The medieval atmosphere, the small artisan shops and the typical specialties give Finalborgo an unforgettable touch. The excursion will end with a visit to the small Saracen village of Laigueglia with its pastel-colored houses on the sea, not far from Alassio.


Day 3: Sanremo - Dolceacqua
After breakfast, departure to Sanremo and Dolceacqua with snack and wine tasting. Tasting menu at the “Gajaudo” winery based on typical wines, Ligurian pasta with Genoese pesto or cold-pressed olive oil (from Taggiasca olives), freshly baked bread with mixed cured meats and Ligurian products such as olive pâté and Genoese pesto, pitted pickled olives and cake specialties.


Day 4: breakfast, free time at disposal. Departure during the day.



Price per person in a double room: 3 nights starting from €149.00 in a 3-star hotel.

Accomodation in the Spotorno – Diano Marina area


  • Gratuity: driver fee with 20 paying participants in a single room, 2nd free for 45 paying participants in a double room.
  • Extra day on request.


  • 3 nights in a 3-star Hotel
  • half board treatment
  • 1 wine tasting with snack at the Gajaudo winery: tasting of high quality wines - typical Ligurian pasta with Genoese pesto or cold-pressed olive oil (from Taggiasca olives) - freshly baked bread with mixed cured meats and typical products Ligurian dishes such as olive pate' and Genoese pesto - pitted pickled olives - cake specialities.
  • 2 daily tour guides


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